These are only a few of the many fresh and tasty offerings at The Gentleman Farmer's Restaurant. You can also sink your teeth into a fluffy Texas-style Stuffed French Toast - layers of sweetened cream cheese filling between buttery slices of Texas-toast, smothered with warm syrup and topped with strawberries, blueberries and banana. Served up with two eggs, home fries and toast, this breakfast has the reputation of being the largest portion size in the state. Jim chooses only the best meat to make his Ham Steak breakfast, a low sodium Butterball ham that is so tender that the meat just "falls right off the bone". The Gentleman Farmer Restaurant, owned and operated by Jim Crosby of Warwick, successfully unites the best of these two associations ~ the gentility of a gentleman and the ruggedness of a farmer ~ to create a warm, home-style eatery located just across the street from the hustle of the Warwick Mall.īreakfast is served all day at The Gentleman Farmer Restaurant, including their famous Ham Steak breakfast and fruit-topped Stuffed French Toast. The Gentleman Farmer Restaurant takes you back to a time when being called a "gentleman" was the highest compliment, and when your neighbor was the local farmer who worked tirelessly to harvest and deliver the earth's bounty right to your kitchen. The aroma of "comfort" is familiar and welcoming, just as are the tantalizing smells wafting through the dining area of this hidden gem on Soule Street in Warwick. It is that often elusive feeling of hominess that evokes memories of dinners around the family table, your mom's wholesome cooking, and days when life was just simpler, kinder. You know the feeling as soon as you enter The Gentleman Farmer Restaurant.